Prep Time: 5 minutes. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Finally, alligator meat can be cooked slowly over low heat. All tip submissions are carefully reviewed before being published. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Place the cleaned and dressed 30lb whole gator in an empty cooler. Remove the alligator from the dry spices. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. . Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. 2. But how do you know when alligator meat is done? When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Try to put 5-6 pieces of meat and vegetables on every skewer. Watch on. If it is still pink, it is not fully cooked. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. [4] 5. If you don't want to buy fish batter, you can. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. If you're using a pellet grill, set it for around 400F degrees. 10. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. 06 of 08. Never tried to smoke it but it sounds like someone ruined some good gator. If desired, sprinkle top with shredded cheese after baking. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Don't hunt? parsley; 1 cup water; 1- 10 oz. how to cook chicken and rice in a crockpot? Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. How do you know when alligator meat is done? Preheat the grill to 400F. Coat the alligator fillets in flour cornmeal or another type of breading. It is best cooked by grilling. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Mix the melted butter with the remaining Cajun seasoning. The alligator fillets are best served at room temperature. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Don't miss a story! The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Alligators are opportunistic predators and will eat almost anything they can find. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Pat the fish dry. I believe that anyone can cook a delicious meal, no matter their skill level. Its been found that people tend to like to eat the fat and skin in these portions. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. 4. 11. Of course, you can also cook using different food types. After that, sprinkle some lemon juice on them to add some extra flavor. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Category: dinner. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Place the alligator fillets onto a baking sheet and bake for about 20 . Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Combine the flour and pepper in a separate bowl. Enjoy! When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. The wild season harvest is every September." The figure is even higher for beef, with 71% of all cattle being used to produce beef. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. If it's your first time purchasing alligator meat, look for cuts from the tail. 6. Designed & Developed by. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. How long does it take to cook alligator meat? After its been cooked, the meat is placed into a cold storage area for the meat to cool. 1 lb alligator sirloin. the exception of the casing. For this, you need to ensure that it is well washed before boiling. If you cant afford the tenderloin, this cut is your next best bet. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Add cup of blackened seasoning to the melted butter and stir to combine. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Season the alligatorfillets with salt and pepper before cooking them. It's also super juice and tender. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. (-) Information is not currently available for this nutrient. It requires high amounts of fat, so it needs to be cooked well. You can also grill alligator fillet. Add one cup of ice water to the mixture. Cajun Fried Alligator. Boiling involves placing the alligator fillet in a pot and boiling it. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. That isnt to say you wont be able to use it in your gator recipes. Cover the bowl and refrigerate for 30 minutes. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Sonnier has made many alligator dishes in his career. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. However, roasting is mostly recommended for large fish. Stir or whisk to distribute the pepper. When the oil is hot, carefully drop in each piece and . The tenderloin is the part of alligator that people compare to chicken. Toss the meat with the seasoning and allow to marinate for up to 45 . Add the alligator tails to the egg mixture and toss to coat. You can get frozen alligator meat online. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Alligator Sauce Piquante Over Creamy Stone Ground Grits. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Photo: Flickr/ Valerie Hinojosa. 4 gallons total should cover the gator depending on the size of cooler you are using. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Boneless Turtle Meat 5 lb bag . Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. One of the best dishes is alligator sausage. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. This is commonly done in small restaurants. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. You slice that and pound it like veal, and you cannot tell the difference. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Tough Step 1. Season the alligatorfillets with salt and pepper before cooking them. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Cover, and refrigerate about 10 minutes. Heat a cast-iron grill pan over medium heat. "You can cook it so many different ways," he said. Add the skewers to the grill and cook them for about 5 minutes per side. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. When it comes to eating clean, there are a few things to keep in mind. There are a few different ways to cook alligator meat, but the most common way is to fry it. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Coat the tilapia fillets with the seasoning mixture well until fully covered. The alligator is very lean so you need to make sure to remove the fat from it. % of people told us that this article helped them. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. This can be done with a knife, or by placing the alligator in a large bowl of ice. Like most hunters, they deliver. Leave the better stuff for your more gourmet dishes. Add the alligator tails to the bowl and toss to coat. In fact, its been legal to do so for about 100 years. Why not? This will help ensure that it cooks through evenly and doesnt become tough or rubbery. 7. That alligator will eat you. Let the steaks rest for about 10 minutes. tablespoon olive oil, 2 tablespoon Cajun seasoning. It's almost impossible to tell if the oil is hot enough just by looking at it. Then we have the white meat from the gators legs and body. 4. Curious? It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Alligator Sampler $71.50. Fruita, Colorado. overcooking alligator can make it tough and dry. This is what stores are for. Or you can put it in a Crock Pot with red gravy.". The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. wikiHow is where trusted research and expert knowledge come together. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. 2023 Acadia Crawfish. The skin should be removed first and discarded. Once the gumbo is done simmering, we add the meat back in. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Repeat the process until all the Alligator is cooked. 2 pounds alligator meat, cut into bite-size pieces. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Christie Girls Can Grill. It's really that simple. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Dredge each nugget across the breadcrumbs to coat. js = d.createElement(s); js.id = id; Finally, ensure that your food choices are organic whenever possible. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. The most popular way to enjoy catfish is as pan-fried and breaded fillets. Remove to paper towels, and serve hot. For the Alligator. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. 2. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). It is a type of meat that is considered to be a delicacy in some parts of the world. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. fjs.parentNode.insertBefore(js, fjs); Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. 1. Other parts of the alligator are double-tenderized, he explained. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. "It's white meat," Barkemeyer said. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Can I wrap bacon around the tail meat while grilling? I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Stir everything gently so you do not knock off the crispy exterior. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. You wont be disappointed! But this is not the case. Continue to 6 of 8 below. When it is cooked, the inside will be a light pink color. Sign up for daily stories delivered to your inbox. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Add the eggs and water to a separate shallow bowl. The hot oil can splash out of the pan and cause serious burns. The process requires that the meat be immersed in boiling hot water for at least two minutes. They have a thick skin that allows them to sweat and protect them from the elements. There are a few key things to look for when cooking alligator meat. One of the alligators favorite prey items is the American beaver. Quick view. Gary's Island . However, some have argued that alligator meat may not be as healthy as advertised. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. If desired, remove foil for last 15 minutes so top can brown. Pour lemon juice over filets. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Combine the flour and cornstarch in a mixing bowl. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Marinate the alligator steak for 2 to 3 hours. In a small bowl, mix all the seasonings well. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. You can handle and treat that like a good piece of meat, even grill it.". Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Not sure where to buy your meat? He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Blackened Louisiana Alligator Slider. cornstarch, egg whites, alligator fillets, salt and 2 more. 2023 Acadia Crawfish. Soaking alligators in milk is a tradition that dates back to the 1800s. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Cut the meat into 1-inch thick slices. It looks like a dunce cap, long and skinny. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. This will make it easier to get the best flavors of the alligator. 4. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. 2 Remove the alligator from the dry spices. The only time it is not safe to eat catfish is when it is undercooked. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Place the skewers directly onto grill and grill for 2 minutes per side. and using both hands, blend the ingredients well. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. It's not cheap: Each bag was $14.99. It's similar to chicken, but it has that little seafood taste component. "It's kind of like a grouper cheek, a big piece of meat.". In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Directions. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. That said, there are a few things you can do to make sure your alligator meat turns out delicious. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Remove the skin as soon as it loosens. June 16, 2017 12:52 pm Alligator is sold in the market as a whole or as a fillet. The alligator fillet is a very lean cut of meat. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. . Ive been interested in food and cooking since I was a child. If its not, then its likely still in its first stage of cooking. Repeat with remaining meat. How to cook alligator fillet - Meanings.co new meanings.co. Want to see how its done? 4. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. 7. There are many different ways to cook an alligator, but the most popular is to fry it. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Meat was also found to be the most nutrient dense food out there. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. This can be done by placing it in a large pot of water and boiling it for about an hour. 5.0 out of 5 stars Excellent Exotic Meat. In Florida, its legal to catch and eat an alligator. The rest of the alligator can then be removed from the bone. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Alligator Legs: Tender, lean, 2 lb. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Here's how to cook alligator fillets: 1. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. It's not mixed with something else.". Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. The alligator tail tastes very mild. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. All Rights Reserved. I believe that anyone can cook a delicious meal, no matter their skill level. Heat to 360 degrees F. Coat the alligator meat with the fish batter. I specialize in healthy, flavorful recipes that are easy to make at home. Cover and allow marinating for at least 10 minutes at room temperature. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Get your smoker to 250 degrees. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Remove the alligator from the marinade and thread onto skewers. Gator Burgers! 3. I cover the tray in a lot of olive oil. Love New Orleans food? Cover with a layer of diced onions and sprinkle with garlic and parsley.
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